Welcome to Relaxing Cooking!

Today I would like to share with you my own creation of Lobster Eggrolls. When I first started my catering company, not many people familiar with our Vietnamese Pork Eggrolls, so I created one with lobster which everybody like, and with cheese which everybody loves. There was a week that I made over 2000 lobster eggrolls for sale. Both adults and children devour these so quickly! Make them for your parties and you wont regret a bit!! They will be a HIT!!!!!!

Hôm nay Lena muốn chia sẻ với các bạn 1 công thức của chính Lena tạo ra. Do ở Mỹ hồi đầu nhiều người chưa biết đến Nem nhà mình, nên Lena tạo ra nem tôm hùm (vì bên này tôm hùm rẻ lắm, và ai cũng thích ăn), để bán hàng. Có tuần Lena làm tới 2000 cái nem tôm hùm để bán đó. Trẻ em người lớn ai cũng thích ăn hết. Các bạn làm rồi up ảnh lên và tag Lena nha!!!!!!! Nhớ chia sẻ video cho bạn bè nữa nha!!!! Công thức có ở website (link ở dưới) nha!!!!

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source: https://aatapaatalu.net

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2 thoughts on “02 – Lobster Eggrolls (Nem Tôm Hùm Pho Mai) ASMR”

  1. The visual is nice, and the rolls' crunchiness seems to sound like you are opening a can of coke. If I were you, I would try it with no sauce first and break it in half for crunch test so the viewers will know how good it is before shoving it into my mouth :)))
    They look way better than Kim Lien rolls if I ever had a chance to try cooking them.

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