EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)



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» Dragonfly Village

1. WARUNG LESEHAN MERTHA SARI: Grilled Pepes + Sate Lilit Tuna + Sate Tusuk Tuna
ADDRESS: Jl. Kresna No.1, Pesinggahan, Dawan, Kabupaten Klungkung, Bali 80761
OPENING HOURS: MON – SUN 8:00AM – 6:00PM

GRILLED PEPES: In a bowl, mix chopped tuna, minced tuna, tamarind, ginger, bumbu genep (spice mix). Take a spoonful and place in the middle of banana leaves. Wrap and secure with a thin piece of bamboo stick. Place on the grill and cook.

SATE LILIT TUNA (TUNA SATAY) + SATE TUSUK TUNA: Wash the fish and grind thoroughly. Blend the smooth spices and stir-fry. Add additional spices. Mix seasoning with ground fish. Put mixture on skewer and grill. Serve with rice, tuna soup and sambal matah.

💸PRICE: 30,000 IDR/ 2.11 USD for one serving
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2. SAMSARA BALI – LIVING MUSEUM: Dragonfly Pepes + Landak
ADDRESS: Banjar Dinas, Jungutan, Bebandem, Kabupaten Karangasem, Bali 80861, Indonesia
SOCIAL: @samsara_bali

DRAGONFLY PEPES: Filling: Mix together chillies, shallots, garlic, turmeric, salt and telengis (residue of coconut oil). Add dragonflies and mix. For a sweeter filling, add honeycomb to the mixture. Pepes Wrapping: Cut the banana leaves. Take a handful of mixture and put in the leaf. Seal it shut with a bamboo stick. Put the pepes on open wood fire and let cook for about 30 minutes.

LANDAK (Porcupine): Pour hot water over porcupine. Remove all quills, then place back in water and clean. Skin, debone and remove the organs. Sate: Mix porcupine meat with bumbu and make sate. Lawar: Grill heart and lungs and chop up the skin. Raw Lawar: In a big bowl, Mix shaved coconut and raw porcupine blood. Then add in boiled porcupine skin, grilled heart and liver. Add fried bumbu on top and mix everything together. Add in lime. Pour in porcupine stock (broth) and fried onions. Boiled Porcupine: Mix raw porcupine meat with bumbu then pour into pot cooking vessel to cook to boil.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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source: https://aatapaatalu.net

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45 thoughts on “EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)”

  1. Our second channel: https://www.youtube.com/channel/UCXw1ddyrUmib3zmCmvSI1ow/videos
    Get Early Access to Videos and be the first to comment » ​​http://bit.ly/BestEverPatreon
    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

  2. 12:19 That sad and painful look in her eyes…
    Even though she was the one who catched them, she doesn't seem to enjoy seeing it being eaten or she was mixing them with the food.
    She probably have no choice in terms of what job she can do at her age and is force to do this 🙁

  3. Poor little procupine, didn't realize in a few minutes his throat will be split into two parts with razor blade 😵🙈 because of human selfishness ☠

  4. Sonny I just wanna tell you that your videos genuinely make me happy. You and the Best Ever Food Review Show team make me so happy and get me through the day with entertaining videos. I get to feel like I'm travelling to all these places, eating new dishes and discovering foreign palates that I couldn't ever imagine, all while I'm stuck at home going to boring school every day.

  5. Come to Georgia here are wonderful and very diverse dishes. Really special and most importantly different from everyone else. Believe me, you will not be disappointed, on the contrary, this will be one of your featured videos. Georgia can be viewed online and you can be sure

  6. Hi! Been watching ur vids and it's all great! I hope you could come and visit Baguio City, Philippines. Be looking forward to that!

  7. பாலி உணவு சாப்பிட்ட வேண்டும். …ம்ம்ம்ம் யம்மி

  8. The lower the civilization, the weird you eat. There's no excuse on eating raw pig meat and blood, that's pure non-civil and retard action

  9. Greetings from France and Indonesia!

    Sonny definitely has his own way on covering things about food in such of a unique and educated way.
    By the way we just drop our first video of recipe with different kind of concept, it would be nice to have some support from you guys the food lover around the world 🙂
    Cheers!

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