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Thank you to The Akshaya Patra Foundation for inviting us to spend the day with them. To donate to this foundation, visit: Special thanks to Harshita for organizing this amazing road trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02
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» MAKING 90,000 LUNCHES IN FOUR HOURS
1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa)
ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004
OPEN: 7:30AM – 9:30PM
BENNE DOSA: Make batter by mixing rice, refined flour and ground lentils. Make pancake like structure on the wood fired griddle and add lots of butter. Cook until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney.
💸PRICE: 1.00 USD / 70 INR for one plate with two pieces
2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to over 1.7 million beneficiaries over the course of 18 years. In 2016, they reached a cumulative 2 billion meals provided. In all, they have served 3 billion meals since its inception in 2000. They serve freshly cooked food and nutritious meals to 1.7 million children in 36 locations across 12 states in India. Currently, they implement the mid-day meal programme in 14,173 schools of the country.
Shri Chanchalapathi Dasa, the foundation’s Vice President, has been working in the field of spiritual education since 1984 and social development since 2000. Although he had been passionate about science since his schools days, he was introduced to Indian spirituality as an undergraduate student in PSG College of Technology, Coimbatore. Impressed by the profound concepts of spirituality, he pursued the same even more vigorously while doing his master’s program in Electrical Communication engineering at Indian Institute of Science, Bangalore.
He combined his values of compassion from his spiritual learning with his education in technology and applied the same to create a social development organization like The Akshaya Patra Foundation.
During our visit, we at khichdi (rice and lentil mix with spices).
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Harshita Kalra